Portabello Spinach Saute Recipe | Yummly

Portabello Spinach Saute

ALLRECIPES UK
9Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 45 grams butter
  • 2 portabello mushrooms (large, sliced)
  • 285 grams frozen chopped spinach (thawed and drained)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic (chopped)
  • 2 tablespoons dry red wine
  • 4 tablespoons grated Parmesan cheese
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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