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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine
- 3 cloves garlic (minced)
- 3 Tbsp. Dijon mustard
- 1/4 cup olive oil
- 2 tsp. salt
- 1/2 tsp. pepper
- 6 portabello mushrooms (de-stemmed)
- 2 Tbsp. olive oil
- 3/4 cup silken tofu
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. turmeric
- salt
- pepper
- 1/8 tsp. cayenne pepper
- 1/4 cup vegan margarine (melted)
- 6 English muffins (sliced in half and toasted)
- 2 tomatoes (sliced 1/2-inch thick)
- 8 cups spinach (tightly packed, steamed)
- 1 portabello mushroom (Marinated, recipe)
- 1 hollandaise sauce (recipe)
- paprika (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol |
| Sodium2340mg98% |
| Potassium2020mg58% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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