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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello caps
- 4 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 3 tsp. brown rice vinegar
- 1 garlic cloves (minced)
- 1 inch ginger root (grated)
- 1/2 red cabbage (julienned)
- 2 carrots (grated julienned)
- 2 scallions (chopped)
- 1 jalapeno chilies (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. brown rice vinegar
- 1 bunch pea shoots
- 3 radishes
- 1/4 cup mayo
- 1 Tbsp. Sriracha
- 2 buns (delicious, freshly baked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2850mg119% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A260% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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