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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup diced tomato (about 1/2 a medium tomato)
- 2/3 cup mayonnaise (prepared)
- 2 Tbsp. scallions (chopped, —white and tender green parts only, 2 scallions)
- 2 tsp. prepared horseradish
- 2 tsp. apple cider vinegar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 drops Tabasco Sauce
- 2 tsp. tomato paste
- 1/8 tsp. lemon juice
- 8 slices gluten (plain or toasted Udi's, Free Rye Style Bread or standard rye bread)
- 4 portabellas (large, rinsed and dried, about 8 ounces)
- 3 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 dash salt
- 1 dash ground black pepper
- 1 cup sauerkraut (drained)
- 1 1/2 cups Swiss cheese (grated or sliced)
- 2 Tbsp. Russian dressing (recipe included)
- 8 Tbsp. butter
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1420mg59% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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