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4Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushroom caps
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- seasoning (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 6 years ago
I modified the recipe slightly by adding pepperoni. The mushrooms were cooked perfectly, cheese nice and melty with crispy pepperoni. Super easy to make and clean up. I will definitely make these again and again.