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Description
Dress up a dish with this creamy rich sauce.
Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. butter
- 1/2 cup shallots (chopped)
- 1 cup port wine
- 1 cup chicken broth
- 1 bay leaf
- 1/2 tsp. black pepper (coarsely ground)
- 1/2 tsp. dried thyme leaves
- 1/3 cup heavy cream
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Directions
- In medium skillet, melt butter over medium heat. Stir in shallots. Cook and stir until shallots are translucent (about 5 minutes). Stir in wine, broth, black pepper, bay leaf and thyme. Bring to boil; reduce heat to simmer. Cook, uncovered until mixture reduces in half (about 15 minutes). Remove bay leaf. Stir in cream; bring to a boil. Reduce heat; simmer for 3 minutes. Remove from heat and pour into blender container, cover with lid, and remove the center part of the lid. Place a paper towel over center hole. Pulse until smooth. Serve with heated fully-cooked ham.
- Makes about 1 1/3 cups sauce.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium310mg13% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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