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Port Wine Sauce (for Filet Mignon or Prime Rib)
BIGOVEN10Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. unsalted butter
- 1 shallot (large, ; finely chopped)
- 1 btl. tawny port (;, 750 ml or 3 1/4 cups)
- 3 sprigs fresh thyme
- 2 1/2 cups chicken broth
- 1 oz. dried porcini mushrooms
- 2 Tbsp. all purpose flour
- 1 tsp. balsamic vinegar
- sea salt (; to taste)
- pepper (; freshly ground, to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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