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Port Wine Reduction Sauce
A CORK, FORK, AND PASSPORT13Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 3 shallots (Peeled and Finely chopped)
- 3 carrots (Finely Chopped)
- 4 cups ruby port (You do not have to use the expensive stuff)
- 2 cups dry red wine (Hearty, Cabernet or Syrah will give the most flavor)
- 2 sprigs fresh rosemary
- 3 bay leaves
- 1 cup beef (or Veal Broth, Homemade is preferred, or use the good stuff with lots of flavor)
- 2 Tbsp. cognac (or Brandy)
- 3 Tbsp. unsalted butter
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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