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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups port wine (ruby or tawny)
- 1 1/4 cups chicken broth (reduced-sodium)
- 16 dried Black Mission figs (coarsely chopped)
- 4 sprigs fresh rosemary (leaves removed)
- 4 sprigs fresh thyme leaves (removed)
- 1 Tbsp. honey
- 2 Tbsp. unsalted butter (cut into pieces)
- sea salt
- freshly ground black pepper
- pork
- lamb
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