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Port Wine Cream of Mushroom Soup
THE REDHEAD BAKER13Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1 lb. cremini mushrooms (stems removed, divided, 3/4 of them finely minced, 1/4 of them sliced)
- 2 shallots (finely chopped about 1/2 cup)
- 3 cloves garlic
- 1 Tbsp. fresh thyme leaves (chopped)
- 1/4 cup all purpose flour
- 1 cup port wine (tawny)
- 4 cups unsalted chicken stock
- 2 cups light cream
- grated nutmeg (Freshly)
- kosher salt
- cracked black pepper (Fresh)
- thyme leaves (Additional, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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