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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (– butterflied)
- 1 cup cheese (goganzola, – crumbeled)
- 1 cup green onion (chopped)
- 4 Tbsp. port wine
- 4 Tbsp. chicken broth
- bread crumbs (sprinkle)
- 1 egg
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Directions
- Mix the gorgonzola cheese and onions and stuff the chicken – if there is extra – put it on top
- Place in a baking dish
- Top with liquids ( I usually put enough of the liquids in equal parts, until baking dish bottom is covered and drizzle a little over the chicken)
- Brush with a beaten egg and sprinkle with bread crumbs
- Bake at 375 for 45 min. uncovered
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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