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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. beef short ribs (8-10 meaty ribs)
- salt
- pepper
- 2 Tbsp. olive oil (or vegetable oil)
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 1 carrot (8-inch, peeled and chopped)
- 3 cloves garlic (grated or crushed)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 750 mL port wine
- 3 cups beef broth (canned or homemade)
- 2 Tbsp. tomato paste
- 4 sprigs fresh thyme (tied together with string)
- 2 bay leaves (dried)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol200mg67% |
Sodium540mg23% |
Potassium830mg24% |
Protein37g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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