Port Pear Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Port Pear Cake

KOOKING
7Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

If your sweet tooth is calling and you want to answer it with a delicious and decadent dessert that is out of this world, then this recipe for Port Pear Cake is the treat you have been searching for. This dessert will melt in your mouth and leave you guests wanting more. This dessert is best served with a tall glass of ice cold milk. You will fall head over heals for this one.

Ingredients

US|METRIC
4 SERVINGS
  • 3 pears (William)
  • port wine (for poaching)
  • 100 grams flour
  • 100 grams sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • vanilla cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Peel pears, remove core and chop.
    2. Place pears in a saucepan and cover with Port wine.
    3. Bring wine to a boil and boil for about 15 minutes on low heat.
    View 5 More StepsDiscover more recipes from Kooking

    PlanShop