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Port-Marinated Skirt Steak with Roasted Grape Tomatoes
TASTE OF DUBLIN10Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (sinew removed, membrane removed, fat trimmed, Ask your butcher to do this.)
- 1/2 cup low sodium soy sauce
- 1/2 cup port wine
- 1/2 cup balsamic vinegar
- 1/2 tsp. dried chili flakes
- 3 scallions (roughly chopped)
- 2 cups cherry tomatoes (preferably on the vine)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1500mg63% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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