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Port-Glazed Pork Roast with Apple-Horseradish Sauce
PORK19Ingredients
2Hours
410Calories
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Description
So many autumn flavors play a role in this elegant pork roast: Make it the centerpiece of a harvest meal. Serve with roasted potato wedges and buttered Brussels sprouts. Pour hot buttered rum or warm apple cider.
Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork loin roast
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/4 tsp. black pepper
- 1/2 cup tawny port
- 1/4 cup soy sauce
- 3 cloves garlic (crushed)
- 2 tsp. ground ginger
- 10 oz. red currant jelly (1 jar)
- 2 Tbsp. tawny port
- 1 Tbsp. soy sauce
- 3 tart apples (peeled and cored, cut into wedges)
- 1 cup water
- 2 Tbsp. lemon juice
- 1/2 cup sugar
- 1/4 tsp. cinnamon
- 1 Tbsp. candies (red)
- 3 Tbsp. horseradish
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Directions
- For Pork Roast: Rub meat with mustard, salt, thyme and pepper. Place in large self-sealing bag; add 1/2 cup Port, 1/4 cup soy sauce, garlic and ginger. Seal bag and refrigerate overnight.
- Heat oven to 350 degrees F. Remove pork from marinade and discard marinade; place in shallow roasting pan and roast for 1 1/4-1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Meanwhile in a small saucepan, stir together jelly, 2 tablespoons Port and 1 tablespoon soy sauce over medium heat. Pour warm jelly mixture over roast then roast 15 minutes more. Slice to serve with Apple-Horseradish sauce (instructions follow).
- For Apple-Horseradish Sauce: Heat apple wedges, water and lemon juice in medium-size saucepan until boiling. Stir in the sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in 3 tablespoons horseradish before serving. Serves cold or at room temperature.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium570mg24% |
Potassium650mg19% |
Protein33g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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