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Porridge (Juk) with Leftover Turkey
KOREAN BAPSANG14Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup short grain rice (soaked for about an hour and drained)
- 5 cups turkey stock (see below for recipe)
- 1 cup turkey (cut into bite sizes)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1/4 onion (medium, chopped)
- salt
- pepper
- 1 large carrot (cut into large chunks)
- 1 celery stalk (large, cut into large chunks)
- 1 onion (large, halved and peeled)
- 1 bay leaf
- 3 garlic cloves
- 5 leaf parsley (flat-, stems)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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