Porridge Scones with Medjool Dates and Lemon Recipe | Yummly

Porridge Scones with Medjool Dates and Lemon

CAMERA AND CLEMENTINE
9Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
  • 175 grams self raising flour
  • 1 teaspoon baking powder
  • 50 grams butter
  • 50 grams medjool dates (or 3-4 large)
  • 1/2 lemon
  • 125 grams porridge oats
  • 150 grams yoghurt
  • 1 egg (beaten)
  • milk (or egg to brush on top)
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium320mg13%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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