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Porridge Scones with Medjool Dates and Lemon
CAMERA AND CLEMENTINE9Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams self raising flour
- 1 tsp. baking powder
- 50 grams butter
- 50 grams medjool dates (or 3-4 large)
- 1/2 lemon
- 125 grams porridge oats
- 150 grams yoghurt
- 1 egg (beaten)
- milk (or egg to brush on top)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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