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Ingredients
US|METRIC
4 SERVINGS
- plain flour
- baking powder
- baking soda
- caster sugar (superfine sugar)
- butter (Soft, or Stork)
- 350 grams plain flour (all purpose flour or cake flour)
- 330 grams sugar
- 1 Tbsp. baking powder
- 1/2 Tbsp. bicarbonate of soda
- 200 grams softened butter (or margarine such as Stork)
- 4 medium eggs
- 120 mL semi-skimmed milk (or whole, room temperature)
- 1 tsp. vanilla bean paste (or extract)
- 2 lemons zest (only)
- 250 grams mascarpone (full fat)
- 240 grams powdered sugar (icing sugar)
- 480 mL heavy cream (COLD double cream)
- 2 Tbsp. cornstarch (cornflour)
- 2 tsp. vanilla bean paste (or extract)
- 2 passion fruit
- 3 Tbsp. Passoa (or passionfruit liqueur or Monin Passion fruit syrup)
- 1 Tbsp. vodka
- 1 tsp. vanilla bean paste (or extract)
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1560mg65% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber4g16% |
| Sugars156g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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