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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless pork shoulder
- 3 lb. pork brisket
- 3/4 cup coarse salt (kosher or sea)
- 3/4 cup sugar
- 2 Tbsp. pickling spice
- 1 1/2 tsp. curing salt (pink, Prague Powder No. 1 or Insta Cure No. 1)
- 3 cloves garlic (peeled and minced)
- 1 qt. tap water
- 1 qt. ice water
- 1/4 cup whole black peppercorns
- 1/4 cup coriander seeds
- rye bread
- prepared mustard (Good-quality)
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