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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms cucumbers (long, peeled and finely sliced)
- 2 1/2 Tbsp. white vinegar
- 80 grams sugar
- 1 pinch salt (and pepper)
- 1 garlic clove (crushed)
- paprika (optional)
- 1 onion (large, finely chopped)
- 100 mL oil
- 20 grams sweet paprika
- 200 mL stock (or water)
- 1.4 kilograms veal leg (or shoulder, diced into 2 cm cubes)
- 5 grams salt
- 3 garlic cloves (crushed)
- 1 tsp. paprika paste (eros pista)
- 3 chillies (banana, mild Hungarian capsicums, roughly chopped)
- 1 tomato (large, roughly chopped)
- 20 grams salt
- 4 eggs
- 650 mL water
- 800 grams plain flour
- butter (or oil)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium2930mg122% |
| Potassium2470mg71% |
| Protein107g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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