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Ingredients
US|METRIC
8 SERVINGS
- 300 grams plain flour
- pinches sea salt (crushed)
- 1 large egg yolk (plus more beaten egg to glaze)
- 75 grams lard
- 75 grams butter
- 500 grams pork shoulder (steaks, roughly chopped)
- 200 grams smoked streaky bacon (roughly chopped)
- 1/2 tsp. ground allspice
- nutmeg (good grating)
- 1 Tbsp. sage leaves (finely chopped)
- 1 gelatine leaf
- 500 mL chicken stock (pot good-quality, reduced to 200ml with 2 bay leaves)
- cheese (choice of strong British cheese - cheddar, Stilton, Caerphilly, etc)
- pickles (choice of pickles, piccalilli, tomato, onions, apple chutney, etc)
- rustic bread (simple, preferably sourdough)
- salad (with radish, simple, cherry tomatoes or celery)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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