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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork butt (/Shoulder)
- 1/2 Tbsp. salt (plus 1 tsp for after cooking)
- 2 Tbsp. smoked paprika
- 2 Tbsp. onion powder
- 2 Tbsp. italian seasoning
- 1 Tbsp. sugar
- 12 garlic cloves (Peeled, various sizes, chopped)
- 1/3 cup fennel greens (Fresh, chopped)
- 2 Tbsp. fennel bulb (Fresh, chopped)
- 1/4 vegetable oil
- potatoes (Mixed)
- 1 cup chicken broth
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1080mg45% |
| Potassium1420mg41% |
| Protein54g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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