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Pork, Veal and Ricotta Meatballs with Roasted-Garlic Marinara
LCBO18Ingredients
75Minutes
90Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup olive oil
- 1 head garlic cloves (separated and peeled)
- 1 tsp. chili flakes
- 796 mL Italian tomatoes (roughly chopped)
- 1/2 tsp. salt
- ground black pepper (Freshly, to taste)
- 1 cup fresh bread crumbs
- 1/2 ricotta (¬ cup, 150 mL)
- 1/4 cup grated Parmesan cheese
- 5 cloves garlic (finely chopped)
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 1/4 cup chopped parsley (finely)
- 1 egg
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup olive oil (divided)
- freshly grated Parmesan (to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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