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Pork, Pumpkin, and Cornbread Casserole
THE KITCHN22Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. ground pork (or beef)
- 1 yellow onion (medium, cut into 1/2-inch pieces)
- 7 cloves garlic (minced)
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 15 oz. pumpkin purée (not pumpkin pie filling)
- 2 Tbsp. olive oil
- 2 poblano peppers
- 2 poblano peppers
- 1 jalapeño pepper
- 1/2 bunch fresh cilantro (finely chopped, divided)
- 2 sprigs fresh oregano (or epazote, finely chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 large eggs
- 3 Tbsp. unsalted butter
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 4 corn muffins (or cornbread, cut into 1/4- to 1/2-inch cubes, about 4 cups)
- 2/3 cup roasted pumpkin seeds (shelled, salted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium990mg41% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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