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Pork, Peppers & Onions Over Rice
COOKING ON A BUDGET8Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pork (left over - cut into bite sized pieces)
- 1 cup gravy (homemade pork, or buy a jar)
- 2 peppers (large dice)
- 1 onion (large, large dice)
- 1 Tbsp. butter
- salt (to taste)
- black pepper (to taste)
- 3/4 cup chicken broth (or water, to reconstitute gravy if necessary)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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