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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lime juice
- 1 Tbsp. bean paste (chilli, or chilli sauce)
- 75 mL oyster sauce
- 1 tsp. soy sauce
- 2 Tbsp. vegetable oil
- 400 grams pork fillet (cut into thin slices)
- 2 garlic cloves (chopped)
- 1 red onion (cut into chunky pieces)
- 140 grams green beans (halved)
- steamed rice (or noodle, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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