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Pork, Egg & Holy Basil Rice Bowls
PEPPERS AND PENNIES18Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- rice (cooked to package's specifications. Should have 4 portions.)
- 1 Tbsp. canola oil
- 1/4 cup yellow onion (finely diced)
- 5 cloves garlic (minced)
- 2 jalapenos (or Thai peppers, to heat preference)
- 1 1/2 lb. ground pork
- 1 cup zuchinni (finely diced)
- 1/2 cup red pepper (finely diced)
- 3 Tbsp. dark soy sauce
- 1 1/2 Tbsp. fish sauce
- 2 1/2 tsp. oyster sauce
- 1 tsp. brown sugar
- 1/3 cup water
- 1/3 cup holy basil (* sliced, *see note)
- 4 eggs
- 1 tsp. canola oil
- green onion (for garnish, optional)
- red chili flakes (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1470mg61% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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