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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork mince
- 200 grams mince (tin crab)
- 400 grams crab meat (in spices)
- 200 grams crab meat (fresh)
- 200 grams dried shrimp (blended)
- 12 eggs
- 3 Tbsp. fish sauce
- 6 liters chicken stock
- 6 tomatoes (chopped into large chunks)
- 1 packet bean curd (lightly fried fresh, tofu)
- olive oil (splash of)
- 3 Tbsp. tomato paste
- 180 grams tamarind (soaked overnight in water or cooked for 10 minutes in water)
- 8 spring onions
- 1 lemon
- 1 Tbsp. sugar
- 450 grams vermicelli noodles
- 1 lettuce
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