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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (finely chopped)
- 2 Tbsp. butter
- 1/2 lb. liver (we used chicken livers)
- 1 lb. pork shoulder (fatty ground pork, ground, works well)
- 1/2 lb. ground beef (veal is traditionally used)
- 1 clove garlic (finely chopped)
- 1 Tbsp. fresh thyme
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. nutmeg
- 1/8 tsp. allspice
- 1/4 cup brandy
- 2 eggs
- 1/4 cup heavy cream (optional if you don’t do dairy)
- 1/2 cup pistachio nuts (optional)
- 12 bacon (or so strips of)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol430mg143% |
| Sodium1640mg68% |
| Potassium1020mg29% |
| Protein55g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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