Pork, Apple and Sage with Potato Cakes Recipe | Yummly

Pork, Apple and Sage with Potato Cakes

RECIPESPLUS
10Ingredients
90Minutes
780Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound potatoes (peeled and halved)
  • 1 pinch ground nutmeg
  • 8 tablespoons vegetable oil
  • 2 red onions (peeled and sliced)
  • 1 1/2 pounds pork tenderloin (sliced into medallions)
  • 2/3 cup cider
  • 3/4 cup vegetable stock
  • 2/3 cup heavy cream
  • 2 apples (peeled, cored and sliced)
  • 10 leaves fresh sage (chopped)
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    Directions

    1. For the potato cakes, cook the potatoes in boiling, salted water for 20 mins. Drain, season with nutmeg and mash. Roll into a thick cylinder and cut into 12-14 pieces. Heat 3 tbsp oil in a non-stick frying pan, add the potato cakes and cook, turning once, over medium heat until golden on both sides. Work in batches if necessary. Keep warm.
    2. For the pork, heat the remaining oil in a large, deep non-stick frying pan, add the onion and pork, cook, for 4-5 mins until the meat is cooked through and lightly golden on both sides. Add the cider, stock and cream and simmer over low heat for 5 mins. Add the apple and sage and cook for another 5 mins. Divide between 4 plates and top with potato cakes.
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    NutritionView More

    780Calories
    Sodium13% DV300mg
    Fat80% DV52g
    Protein78% DV40g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories780Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium300mg13%
    Potassium1350mg39%
    Protein40g78%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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