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Ingredients
US|METRIC
8 SERVINGS
- 2 pork fillets (large, 15 oz/425 g each after trimming)
- 2 oz. butter (softened)
- salt
- black pepper
- 4 walnuts (pickled, in malt vinegar, drained and coarsely chopped)
- 1 oz. butter
- 1 onion (medium, finely chopped)
- 4 oz. breadcrumbs (fresh white)
- 1 cooking apple (Bramley, 8 oz/225 g, peeled, cored and diced)
- 1/2 lemon
- 1 large egg (lightly beaten)
- 1/2 tsp. dried sage
- salt
- black pepper
- 1 1/2 Tbsp. plain flour
- 8 floz cider
- 8 floz chicken stock (good-quality)
- salt
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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