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Pork with Persimmons and Mustard Greens
MARTHA STEWART8Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin (tied)
- freshly ground pepper
- coarse salt
- 1 lb. persimmons (tops trimmed, cut into 1 1/2-inch wedges)
- 6 garlic cloves (peeled)
- 1 Tbsp. extra-virgin olive oil
- 14 oz. mustard greens (large stems removed)
- 1/2 cup marsala wine
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium1070mg31% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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