Pork with Persimmons and Mustard Greens

MARTHA STEWART
8Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 2 pounds pork loin (tied)
  • freshly ground pepper
  • coarse salt
  • 1 pound persimmons (tops trimmed, cut into 1 1/2-inch wedges)
  • 6 garlic cloves (peeled)
  • 1 tablespoon extra-virgin olive oil
  • 14 ounces mustard greens (large stems removed)
  • 1/2 cup marsala wine
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein65% DV33g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium220mg9%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A140%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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