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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips (peeled and cut into 1-inch chunks)
- 1 baking potato (large, peeled and cut into 1-inch chunks)
- 1/2 cup whole milk
- 1/2 stick unsalted butter (divided)
- freshly ground pepper
- coarse salt
- 1 1/2 lb. boneless pork loin (cut into 1 1/4-inch pieces)
- 2 shallots (thinly sliced crosswise, about 1/3 cup)
- 5 sprigs thyme
- 2 bartlett pears (about 1 pound, cut into 1/2-inch pieces)
- 1/3 cup cider vinegar
- 1/2 cup chicken broth (or water)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium1840mg53% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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