Pork with Paprika, Mushrooms, and Sour Cream Recipe | Yummly

Pork with Paprika, Mushrooms, and Sour Cream

Frances Joy S.: "This was delicious. It got rave reviews from ever…" Read More


  • 1 pound pork loin (fat trimed and cut into cubes about 1 inch square, I used 4 thick pork loin chops)
  • 2 tablespoons sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt
  • fresh ground black pepper
  • 3 tablespoons olive oil (depending on your pan)
  • 12 ounces crimini mushrooms (washed and cut into thick slices)
  • 1 onion (finely chopped)
  • 1 tablespoon minced garlic (finely)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon caraway seeds (dried, ground or crushed, optional, but good)
  • 1 can tomatoes (petite dice, plus juice, 14.5 oz. can)
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup sour cream
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    NutritionView More

    Sodium11% DV270mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat240
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A45%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Frances Joy S. 3 days ago
    This was delicious. It got rave reviews from everyone in my home
    Lynn a year ago
    this is very good. it is a pork variation of beef stroganoff. my husband is a retired chef and adds a half teaspoon of grated orange zest toward the end of cooking, which really adds freshness.
    Angelika a year ago
    This was so delicious will make it a regular meal on my low carb journey. It also tastes awesome with cubed chicken breast
    Lee W. a year ago
    I converted it to an instant pot version and it was very good. doubled the amount of smoked paprika though.
    Tony Kyprianou a year ago
    Very good I gave it a but more burr with a couple of duced fresh chillies
    Matt C. a year ago
    Very good, goes great over rice
    Brandy 2 years ago
    This is so good! Cook it low and slow for meat that literally melts in your mouth!
    The taste is awsome but the pork was way overcooked and stiff as a leather shoe sole. No one else ate their supper for that reason and my wife had a frown lasting all supper time. Next time I try this recipe I'll replace the pork with equal amount of firm tofu cubes and will fry about a half cup of chopped chorizo along with the onions. This should be awesome!
    YumChef 2 years ago
    Was good used sauce instead of tomato’s and yes I will make it again
    Kim Leitow 2 years ago
    Very good and easy. I like recipes that you put together and simmer before you put them on the table. This one is so tasty!
    Marina Vasileva 2 years ago
    amazing !! delicious!
    Joe Rankin 2 years ago
    It was great, really enjoyed it!
    michael 3 years ago
    easy as pie.(but who said pie was easy?) used leftover pork roast and a spice mix that i had on hand that was pretty much perfect for this, Served with noodles and was happy. Usually the first time i use a recipe i do it as written. but felt comfortable ad libbing with this one.
    Chris B. 4 years ago
    I left out the caraway seeds when I made this dish. Was very tasty. I also didn't cook it quite as long when I added the pork back in as it didn't need it.