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|Calories370Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Frances Joy S. 3 days ago
This was delicious. It got rave reviews from everyone in my home
Lynn a year ago
this is very good. it is a pork variation of beef stroganoff. my husband is a retired chef and adds a half teaspoon of grated orange zest toward the end of cooking, which really adds freshness.
Angelika a year ago
This was so delicious will make it a regular meal on my low carb journey. It also tastes awesome with cubed chicken breast
Lee W. a year ago
I converted it to an instant pot version and it was very good. doubled the amount of smoked paprika though.
Tony Kyprianou a year ago
Very good I gave it a but more burr with a couple of duced fresh chillies
Matt C. a year ago
Very good, goes great over rice
Brandy 2 years ago
This is so good! Cook it low and slow for meat that literally melts in your mouth!
Guillaume Brouillard 2 years ago
The taste is awsome but the pork was way overcooked and stiff as a leather shoe sole. No one else ate their supper for that reason and my wife had a frown lasting all supper time. Next time I try this recipe I'll replace the pork with equal amount of firm tofu cubes and will fry about a half cup of chopped chorizo along with the onions. This should be awesome!
YumChef 2 years ago
Was good used sauce instead of tomato’s and yes I will make it again
Kim Leitow 2 years ago
Very good and easy. I like recipes that you put together and simmer before you put them on the table. This one is so tasty!
Marina Vasileva 2 years ago
amazing !! delicious!
Joe Rankin 2 years ago
It was great, really enjoyed it!
michael 3 years ago
easy as pie.(but who said pie was easy?) used leftover pork roast and a spice mix that i had on hand that was pretty much perfect for this, Served with noodles and was happy. Usually the first time i use a recipe i do it as written. but felt comfortable ad libbing with this one.
Chris B. 4 years ago
I left out the caraway seeds when I made this dish. Was very tasty. I also didn't cook it quite as long when I added the pork back in as it didn't need it.