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13Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork loin (fat trimed and cut into cubes about 1 inch square, I used 4 thick pork loin chops)
- 2 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
- salt
- fresh ground black pepper
- 3 Tbsp. olive oil (depending on your pan)
- 12 oz. crimini mushrooms (washed and cut into thick slices)
- 1 onion (finely chopped)
- 1 Tbsp. minced garlic (finely)
- 1/2 tsp. dried thyme
- 1/2 tsp. caraway seeds (dried, ground or crushed, optional, but good)
- 1 can tomatoes (petite dice, plus juice, 14.5 oz. can)
- 1/2 cup chicken stock (I used my homemade chicken stock)
- 2/3 cup sour cream
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Manke 2 years ago
Absolutely delicious. I doubled the caraway and thyme.. everyone really enjoyed this dish. Lots of dept.
Lynn 5 years ago
this is very good. it is a pork variation of beef stroganoff. my husband is a retired chef and adds a half teaspoon of grated orange zest toward the end of cooking, which really adds freshness.
Lee Worsham 5 years ago
I converted it to an instant pot version and it was very good. doubled the amount of smoked paprika though.
Brandy 6 years ago
This is so good! Cook it low and slow for meat that literally melts in your mouth!
Kim Leitow 6 years ago
Very good and easy. I like recipes that you put together and simmer before you put them on the table. This one is so tasty!
michael 7 years ago
easy as pie.(but who said pie was easy?) used leftover pork roast and a spice mix that i had on hand that was pretty much perfect for this, Served with noodles and was happy. Usually the first time i use a recipe i do it as written. but felt comfortable ad libbing with this one.
Chris B. 8 years ago
I left out the caraway seeds when I made this dish. Was very tasty. I also didn't cook it quite as long when I added the pork back in as it didn't need it.