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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (boneless, about 1 1/2 lb. total)
- freshly ground pepper
- salt
- 1 Tbsp. chopped fresh thyme
- 3 Tbsp. unsalted butter
- 1 red onion (small, thinly sliced)
- 1/3 cup fresh orange juice
- 2 Tbsp. bourbon (or Madeira)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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