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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (boneless, cut into 1 inch chunks)
- 2 onions (1 whole and unpeeled 1 coarsely chopped)
- 4 garlic cloves (2 whole and unpeeled 2 finely chopped)
- coarse salt
- freshly ground pepper
- 1 tsp. black peppercorns
- 2 winter squash (1 two and a half to three pound pumpkin, a chunk of the same size cut from a west indian, unpeeled)
- 4 1/2 serrano chiles (arbol or dried)
- 1/4 cup pumpkin seeds
- 3/4 tsp. cumin seeds
- 3/4 tsp. coriander seeds
- 2 tomatoes (ripe, coarsely chopped)
- 4 Tbsp. lard (preferably home rendered or vegetable oil)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium1830mg52% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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