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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. pork medallions (or Chops)
- 1/2 Tbsp. grass-fed butter (or fat of choice)
- 1 tsp. ground sage (Rosemary or Thyme)
- salt
- pepper
- 2 1/2 Tbsp. olive oil
- 1 Tbsp. raw honey
- 1 tsp. ground cinnamon
- 3 cups sweet potato (peeled, chopped)
- 3 cups brussel sprouts (halved)
- 2 cups beets (peeled, chopped)
- 3 cups leafy greens (choice)
- 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. sauerkraut
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