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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. pork sirloin (cut into strings)
- 4 green chili pepper (long, sliced)
- 2 Tbsp. vegetable oil (for cooking)
- pork (For marinating the)
- 1 Tbsp. vegetable oil
- 1 Tbsp. cooking wine
- 1/4 tsp. potato starch
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- seasoning
- 1 Tbsp. oyster sauce
- 1 Tbsp. water
- 1/2 Tbsp. dark soy sauce
- 1 tsp. vinegar
- 1/4 tsp. sugar
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