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Gaye Frisk: "A delicious meal. I used nectarines as I live in…" Read More
12Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed)
- salt
- black pepper
- 1 red onion (medium, cut into slivers)
- 1 fresh ginger (″ knob of, peeled and grated)
- 2 Tbsp. olive oil (as needed)
- 1 cup apple cider (fresh, plus 1-2 tablespoons extra if needed)
- 2 Tbsp. brown sugar
- 3 Tbsp. vinegar (berry, or red wine vinegar)
- 1 tsp. Dijon mustard
- 1 Tbsp. cornstarch
- 4 pluots (firm ripe, pitted and cut into wedges)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gaye Frisk 6 years ago
A delicious meal. I used nectarines as I live in a rural area where pluots are a little fancy. I served it with corn on the cob and parmesan orzo. I will add some garlic next time.