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Pork with Ginger and Spring Onion in Bulgogi Sauce
AWAYOFMIND BAKERY HOUSE9Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork (thinly sliced)
- 5 slices ginger (cut into thin strips)
- 1 Tbsp. tapioca flour
- 1 stalk spring onion (cut lengthwise)
- 150 mL water
- 3 Tbsp. bulgogi sauce (Korean BBQ)
- 1 pinch pepper
- 2 cloves garlic (finely chop)
- 3 Tbsp. cooking oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium90mg4% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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