Pork with Ginger and Spring Onion in Bulgogi Sauce

AWAYOFMIND BAKERY HOUSE
9Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 300 grams pork (thinly sliced)
  • 5 slices ginger (cut into thin strips)
  • 1 tablespoon tapioca flour
  • 1 stalk spring onion (cut lengthwise)
  • 150 milliliters water
  • 3 tablespoons bulgogi sauce (Korean BBQ)
  • 1 pinch pepper
  • 2 cloves garlic (finely chop)
  • 3 tablespoons cooking oil
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    NutritionView More

    230Calories
    Sodium4% DV90mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium90mg4%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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