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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin (lean, or rib chops, about 1/2 inch thick, about 1 pound)
- 1 tsp. dried sage leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic (finely chopped)
- 1 onion (medium, cut into 1/4-inch slices)
- 1/2 cup chicken broth
- 1 acorn squash (about 1 1/2 pounds)
- 1 cooking apple (medium unpeeled, cored and cut into eighths)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium680mg28% |
| Potassium2110mg60% |
| Protein93g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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