Pork with Apple and Calvados

RECIPESPLUS
8Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 8 pork leg (or sirloin cutlets)
  • 2 granny smith apples (peeled, cored and cut into wedges)
  • 3 shallots (chopped)
  • 1/2 cup calvados (or brandy)
  • 1 tablespoon cider vinegar
  • 3/4 cup heavy cream
  • 2 tablespoons chives (chopped)
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    Directions

    1. Melt 1 tbsp of the butter in a large skillet on high heat. Cook pork for 1-2 mins each side, until browned. Transfer to a plate and cover with foil to keep warm.
    2. Melt remaining 1 tbsp butter in same pan on high heat. Sauté apples and shallots for 4-5 mins, until caramelized. Add brandy and vinegar. Simmer for 3-4 mins, until reduced by half.
    3. Stir in cream and bring to a boil. Reduce heat to low and simmer gently for 1-2 mins, until thickened. Season to taste.
    4. Return pork to pan. Heat gently, stirring. Serve sprinkled with chives.
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    NutritionView More

    420Calories
    Sodium3% DV75mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium75mg3%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A40%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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