Pork Tinga

MYRECIPES
14Ingredients
105Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless pork shoulder (trimmed, cut into 1 1/2-inch cubes)
  • 1/4 teaspoon marjoram (dried)
  • 1/4 teaspoon dried thyme
  • 3 bay leaves
  • 3/4 pound red potatoes (cut into 1/2-inch dice)
  • 2 tablespoons vegetable oil
  • 1 fresh chorizo (large, casing removed)
  • 1 onion (medium, finely chopped)
  • 1 garlic clove (minced)
  • 1 can Italian tomatoes (peeled, chopped and drained)
  • 2 chipotle chiles in adobo
  • 4 teaspoons sauce
  • salt
  • sugar
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    NutritionView More

    480Calories
    Sodium27% DV650mg
    Fat34% DV22g
    Protein84% DV43g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium1330mg38%
    Protein43g84%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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