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Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce
SERIOUS EATS15Ingredients
85Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pork tenderloins (2 to 2 1/2 pounds total, trimmed of fat and silver-skin and butterflied)
- kosher salt
- cracked black pepper
- 4 ham (medium-thick slices smoked tavern)
- 4 swiss cheese (medium-thick slices)
- 3 Tbsp. coarse ground mustard (divided use)
- 4 oz. cream cheese
- 4 Tbsp. olive oil
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs (lightly beaten)
- 8 oz. cremini mushrooms (thinly sliced)
- 1/4 cup dry white wine
- 1/2 cup heavy whipping cream
- 1/2 Tbsp. worcestershire sauce
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium870mg36% |
| Potassium1250mg36% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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