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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. oil
- 2 lb. pork shoulder (, cut into ½-inch cubes)
- 1 white onion (, chopped)
- 3 cups water
- 2 Tbsp. chipotles in adobo
- 1 lb. Ragu Alfredo Sauce (1 jar, Cheesy Classic)
- 15 oz. hominy (1 can, drained and rinsed)
- 2 Tbsp. lime juice
- 1/2 cup fresh cilantro (chopped)
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Directions
- Heat oil in 5-quart saucepot over medium-high heat and brown pork, in batches, if necessary; drain if desired. Stir in onion and cook, stirring occasionally, until tender and starting to brown, about 10 minutes. Stir in water and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and cook covered until pork is tender, about 45 minutes. Stir in Cheesy Sauce and hominy and simmer, stirring occasionally, until heated through, about 10 minutes. Stir in lime juice and cilantro.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium980mg41% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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