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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin
- 1/2 cup barbecue sauce
- 1 Tbsp. garlic (minced)
- 2 Tbsp. honey
- 1/4 cup cider vinegar
- 0salt (and pepper)
- 1/4 cup water
- 0slider buns
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Directions
- Sear pork loin on lightly coated skillet, turning on all sides until brown. Cover and bake in oven for 20 minutes on 350.
- Let sit for 5-10 minutes, then shred with forks.
- Add BBQ sauce together with remaining ingredients in saucepan and heat on stove until mixture begins bubbling, then mix in shredded pork.
- Spoon pork mixture onto mini-burger buns.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium400mg17% |
Potassium490mg14% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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