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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. peanut oil
- 6 dried black mushrooms (shiitake)
- 1 Tbsp. rice wine (or dry sherry)
- 1 Tbsp. water
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- 1/2 tsp. kosher salt
- 1/8 tsp. white pepper
- 2 cups napa cabbage (sliced thin, chopped and salted, See Note 2)
- 1 carrot (shredded, finely chopped)
- 4 green onions (finely chopped)
- 2 Tbsp. ginger paste
- 48 dumpling wrappers (fresh or frozen/thawed)
- 1 Tbsp. peanut oil
- 1/4 cup water
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. red wine vinegar
- 1 tsp. Chili (crisp or chili paste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1520mg63% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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