Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lean ground pork
- 1 onions (small, chopped)
- 1/4 cup pimento stuffed olives (chopped (optional))
- 1/3 cup raisins
- 13 oz. empanada dough (frozen, thawed)
- 1 Tbsp. Knorr Chicken Flavor Bouillon
- 1/3 cup water
- 1 Tbsp. vegetable oil
- 1 knorr garlic minicub
- 1 eggs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in 10-inch nonstick skillet over medium-high heat and brown pork with onion, stirring occasionally, about 5 minutes; drain, if desired. Reduce heat, then stir in remaining ingredients except dough and egg. Cook, stirring frequently, until liquid is almost absorbed, about 5 minutes. Refrigerate mixture until cool.
- Preheat oven to 425°F. Roll dough into 10 (5-in.) circles on lightly floured surface. Spoon 2 tablespoons pork mixture into centers. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
- Arrange on baking sheet, then brush with slightly beaten egg. Bake 10 minutes or until golden.
- To fry empanadas, heat oil to 350°F in a deep medium skillet. Cook empanadas, a few at a time, about 7 minutes or until golden brown, turning once; drain on paper towels. Serve with additional Sauce.
NutritionView More
Unlock full nutritional details with subscription
600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium680mg28% |
Potassium360mg10% |
Protein20g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes