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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork
- 1 onion (, chopped)
- 2 cloves garlic (, chopped)
- 1 jar Bertolli Tomato & Basil Sauce
- 1/3 cup golden raisins
- 1/4 cup pickled jalapenos (, chopped)
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Directions
- Cook ground pork with onion in large, deep nonstick skillet over medium-high heat, breaking up pork, until pork is done, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in Sauce. Bring to a boil. Reduce heat to low. Stir in raisins and jalapenos. Cook, partially covered, until slightly thickened, about 5 minutes.
- Serve, if desired, in tortillas with your favorite taco toppings or with hot cooked rice. Garnish, if desired, with toasted sliced almonds and chopped parsley.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium135mg6% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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