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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork
- 1/2 tsp. salt
- 1 Tbsp. Bertolli Classico Olive Oil
- 1 jar bertolli olive oil & garlic sauce
- 1/3 cup cherry peppers (sliced marinated chopped)
- 8 oz. linguine, cooked and drained
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Directions
- Season pork with salt. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown pork, turning once, 2 minutes. Stir in Sauce and peppers. Cover and simmer, stirring occasionally, 5 minutes or until pork is done. Serve over hot cooked linguine, and garnish, if desired, with chopped fresh parsley.
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